Bacon-Tomato Grilled Cheese from Mika

8 slices sourdough or Vienna bread
4 slices mozzarella cheese
2 large tomatoes, thinly sliced
8 bacon strips, cooked
4 tbsp sour cream
4 tbsp finely chopped onion
¼ tsp oregano or Italian seasoning
4 sliced cheddar cheese
2 tbsp butter, softened

For each sandwich, top one slice of bread with one slice of mozzarella cheese, a fourth of the tomato slices, two bacon strips, 1 tbsp sour cream, 1 tbsp onion, a pinch of oregano (or Italian seasoning), one slice of cheddar cheese, and another slice of bread. Spread outside of sandwich with butter. On a hot griddle over medium heat, grill sandwiches for 3-4 minutes on each side or until lightly toasted.