Black Eyed Pea Salsa

Thanks to MIKA for finding this on the Pioneer Woman Cooks website! :)

1/2 cup Olive Oil
1/3 cup White Wine (or regular) vinegar
2 to 3 tablespoons sugar
1 tsp. celery seed
1/2 tsp. dry mustard
1/2 tsp. salt
freshly ground black pepper
3 stalks celery, finely chopped
3 green onions, sliced
1 red bell pepper, chopped
1 cucumber, peeled, seeded, and chopped
1 jalapeno(optional), seeded and chopped
1 cup (more if desired), chopped cilantro
2 cans black eyed peas, drained

Mix together first 7 ingredients. Set aside.
Combine all vegetables, except cilantro, with black eyed peas. Pour dressing over the top and gently stir together. Add cilantro and stir gently.

Cover and refrigerate at least 1 hour. Serve with tortilla chips.