Paula's son is cute-and HE COOKS! :)
2 1/4 c. water or chicken stock (use the STOCK-trust me!~Jen)
1/2 tsp. salt
2 tsp. butter
10 oz. couscous ( or 1 whole box)
1 c. FRESH diced tomatoes
1 c. crumbled Feta cheese
1/2 c. sliced green onions
Combine water or chicken stock, salt, and butter in a saucepan. Bring to a boil over medium heat. Stir in couscous. Add diced tomatoes, crumbled Feta, and green onions. Remove from heat, cover and let stand for 5 minutes.
Uncover, fluff with a fork and serve hot or cold.
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