Five-Minute Fudge by Rachael Ray

Another yummy one from Nat!

1 bag semisweet chocolate morsels (12 ounces)

9 ounces butterscotch morsels (3/4 of a 12 ounce bag)

1 can sweetened condensed milk (14 ounces)

1 teaspoon vanilla extract

1 can or package of walnut halves (8 ounces) optional

1/2 cup currants (a couple handfuls) optional

8-inch cake pan, lightly greased with softened butter

Candied red and green cherries, for garnish (optional)

Place a heavy pot on the stove and pre-heat it over low heat. Add chocolate and butterscotch morsels and milk and stir until morsels are melted and milk is combined. Save the empty condensed milk can. Stir in the vanilla and remove the fudge from heat. Add the nuts and currants and stir in immediately. Pour fudge into pan. It will set up almost immediately.