4 tubes refrigerator biscuits
1 1/3 cup sugar
2 tsp cinnamon
1 stick margarine
1 tsp vanilla
Cut biscuits into fourths. Mix together 2/3 cup sugar and 1 tsp cinnamon. Roll each piece of biscuit in sugar/cinnamon mixture. Place around bundt pan. Combine remaining sugar, cinnamon, margarine and vanilla. Boil. Pour over biscuits. Bake for 40 min at 350. Turn immediately onto plate and serve warm.
Can be wrapped in foil and reheated.
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