White Chicken Chili

4 large chicken breasts, cooked and cubed
5 16 oz canned Northern Beans
4 14.5 oz cans Chicken Broth
1 4.5 oz cans chopped green chilies
1 12 oz can corn
½ tsp oregano
1 tsp cumin
½ tsp cayenne pepper
2 cloves garlic, crushed
1 cup white onion, chopped

Add all ingredients to a 4-6 quart crock pot, cook on low heat 3-4 hours.

Serve in bowls, add cheese if desired.

*For a thicker chili, cook over stove top for 3 hours on low heat and use only 3 16 oz of chicken broth.