From Nicole (My apologies for the confusing measurements! If you make it, you'll understand. I didn't write it….but it tastes YUMMY!)
1 small jar artichoke hearts, cut into small pieces
1 8oz package cream cheese, softened
5 oz shredded parmesan cheese
2 oz shredded mozzarella cheese
6 oz sour cream
1/3 cup plain yogurt
1 ¼ t garlic powder
1 ½ t Lawry's seasoned salt
2 t chopped fresh jalapenos
Mix all ingredients and put in casserole dish. Bake at 350 approx 45 minutes, until warm. Serve with tortilla chips or sourdough bread.
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