Denise's Baked Squash Casserole

4 lbs yellow squash
1 c breadcrumbs
2 eggs*
1 c margarine
2 Tbsp Onion flakes
2 tsp sugar
2 oz Cream Cheese*
2 oz Velveeta*
1 tsp salt
1 tsp pepper

Trim squash into 1/2" pieces. Place in saucepan with 1-2" water and steam 15-20 mins. Squash should be tender but not soggy. Without mashing squeeze out as much water as possible. Cut the margarine, cream cheese and Velveeta into several smaller pieces and add to eggs, bread crumbs and spices in a mixing bowl. Mix until all ingredients are well blended. Pour the drained squash on top and fold with the other ingredients. Spray a casserole dish and pour squash mixture in. Sprinkle bread crumbs on top. Bake 35-40 mins at 350. Top of squash should be firm and lightly brown. Scrape off any dark bread crumbs.

*** I use egg beaters, reduced fat Velveeta, & fat free cream cheese.