Denise's Chicken Wing Dip

 

Ingredients:

3-4 boneless, skinless chicken breasts

Franks Red Hot buffalo Wing sauce

Lg bottle of bleu cheese dressing

2 to 3  8oz packages cream cheese (softened)

2 to 3 cups shredded cheddar cheese (combo cheddar and mozzarella works also)

 

Directions:

Sprinkle chicken breasts w/ garlic powder and cook in a skillet w/ some water.  I first brown chicken slightly on high heat and then lower the heat to simmer in the water on low until they are cooked through. 

When chicken is done, shred or cut in very small pieces.  Place shredded chicken back in sauce pan and add chicken wing sauce/hot sauce until the meat is saturated.  Heat the meat through to let sauce saturate in.  You may also prepare it early and set aside for a couple of hours. 

 

Layer in a 9 x 13 pan:

-spread softened cream cheese

-drizzle some bleu cheese over the cream cheese (not a lot, just a ribbon type drizzle)

-spread chicken evenly over cream cheese and bleu cheese

-drizzle a fairly generous amount of bleu cheese dressing over the chicken.  Do not cover the entire surface of the chicken w/ the blue cheese.  (I used most of the bottle by the end of the recipe but if you put too much on it tends to get greasy)

-Sprinkle cheddar cheese to cover the top of the pan

 

Bake at 375, until cheese is melted and it starts to bubble.   Serve w/ tortilla chips and celery.