Ingredients:
8 oz. Cream cheese (I usually use fat free)
8 oz sour cream (I usually also use fat free)
6-8 oz grated mont. jack cheese
6-8 oz grated parmesan cheese
1 package frozen chopped spinach (thawed and drained)
1 can artichoke hearts chopped
garlic powder
Preheat oven to 350. Mix artichoke, spinach & cream cheese. Mix in all mont. jack & 2/3 of parmesan cheese. Mix in sour cream & garlic powder to taste. Sprinkle rest of parmesan on top and don't mix. Bake covered for ~40 mins and then uncovered for about 15 minutes until edges are brown. Enjoy with chips!
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