2 cans crescent rolls
Filling :::
2 - 8 oz pkgs Cream Cheese
1 cup sugar
1 tsp vanilla extract
Topping:::
1 stick butter
1/2 c sugar
cinnamon to taste (approx 1 Tbsp)
Preheat oven to 350. Spray 9x13 cake pan w/ non-stick spray. Unroll and then press one can of crescent rolls onto bottom of pan. Mix filling ingredients and spread on top of first crescent layer. Lay out 2nd can of crescent rolls on top of filling ingredients. Mix topping ingredients together and spread on top of 2nd layer of crescent rolls.
Bake for 30 mins. Let cool slightly but best when served warm.
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