PUMPKIN APPLE BREAD/ MUFFINS from Zandi

Serves : 2 loaves or 12 muffins & one large loaf

Ingredients:

3 cups flour

2 tsp Baking Soda

1 1/2 tsp cinnamon

1 tsp nutmeg

1/4 tsp allspice

3/4 tsp salt

1 (16oz) can Pumpkin

3/4 cup veg oil

2 1/4 cup sugar

4 eggs

2 cups peeled chopped Granny Smith Apples

for TOPPING:

1T Flour

5T sugar

1T cinnamon

1 T softened Marg

HEAT OVEN to 350 degrees

Sift flour, baking soda, cinnamon, nutmeg, allspice and salt together. Combine pumpkin , oil sugar and eggs and whisk until smooth. Add DRY ingredients and mix well. Fold in apples and spoon into 2 5x9 greased loaf pans or muffin pans.

TOPPING: Combine ingredients and mix until it resembles coarse meal. Sprinkle over batter.

Place in center rack of oven BREAD bake 50 minutes MUFFINS bake about 28-30 minutes . Cool for 45 minutes in pans , remove to wire rack to cool completely. Store in Fridge up to 1 week or freezer up to 1 month.

ENJOY!