Beer Battered Fried Avocado Wedges from Nicole

1 cup lager or ale

1 cup all p flour

1 1/2 tsp paprika

2 cloves garlic, crushed

1cup salsa (to serve with them) OR a fresh ranch dip, which is what I was served at the pub

Fresh Avocados, peeled and sliced into "fingers"

Whisk beer, flour, paprika, garlic (I added 1/2 tsp salt) until blended.

Let stand at least 2 hours.Peel avocados, cut each into 6 wedges. Dredge each wedge in batter. Deep fry until golden. If your avocados are ripe and you refrigerate them, they hold their shape better for cutting.