Crockpot Tortilla Soup - Denise's fave!

1.5 lbs cooked, shredded Chicken
1- 15 oz can diced tomatoes
1 - 14 oz can HATCH Green Chile Enchilada Sauce
2 - 4 oz can HATCH Diced Green Chiles (one can also works fine)
1 - 15 oz can pinto beans, rinsed and drained
1 med. onion, chopped
2 Tbs minced garlic
2 cups water
1 - 15 oz can chicken broth
2 tsp each: cumin, chili powder, salt & black pepper (to taste)
1 - 15 oz can corn, drained
2 Tbs cilantro, chopped
Cheddar &/or Mont Jack Cheese, sour cream, & avocado for Garnish

In Crockpot combine all ingredients except Cilantro & Garnish. Cover & cook on low 6-8 hours (or 4-6 on high). This is spicy - sour cream calms it down a bit. Also it makes a LOT so is good for a crowd or to put half in the freezer.