6 boneless skinless, chicken breasts
1 can Cream of Chicken soup
1 box Uncle Ben's Wild Rice
1/2 cup milk
1 pkg dry onion soup mix
2 T melted butter
Pour melted butter in 9x13 pan. Sprinkle rice over butter (not the seasoning). Mix soup, rice seasonings, onion soup mix & milk, set aside. Place chicken breast on top of rice. Pour soup/milk over chicken. Cover & cook @ 325* for about 60 min or until chicken is done.
I've also used 2 boxes of rice/seasonings & it's turned out great. SOOO easy & a variation on the typical chicken & rice casserole.
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