Taken from the Taste of Home, this dish is delicious, easy, and has a super easy cleanup!
4-6 chicken breasts
1 can cream of chicken soup
1 C white wine
4-6 slices of swiss cheese
seasoned croutons, crushed
1. Mix cream of chicken soup and wine together in a small bowl. Lay chicken breasts in a 9x13 pan and pour soup mixture over chicken.
2. Lay a piece of swiss cheese on top of each chicken breast.
3. Sprinkle chicken breasts with crushed croutons.
4. Cover with foil and bake at 400 degrees. 5-10 minutes before serving, remove foil to allow croutons to brown.
Enjoy!
I made this for my mom and a friend. They both loved it and so did I!
ReplyDelete