Katy's White Chicken Chili
I adapted this recipe to suit a home kitchen from a restaurant recipe. I make my own stock and chopped chicken so those quantities are approximate. You can buy the stock or just use bullion cubes if you want. :)
2 cups cooked chicken chopped
1-15.5 oz. can Great Northern Beans
1-4 oz. can Green Chiles
1-16 oz. jar Salsa Verde
2 cups of chicken stock
Combine all ingredients in a large pot and simmer for about an hour. Serve with tortilla chips and sour cream or shredded cheese.
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