Courtney's Chicken Paninis

Courtney’s Chicken Paninis

One loaf foccacia or other yummy crusty bread
Chicken breasts (thin or pounded down or butterflied)
Red pepper
Spinach
Onion
Mushrooms
Clove of garlic
Olive oil
Sliced cheese (I used gouda but you could use whatever you like/have)
Butter

1. Add one or two turns of olive oil and chopped garlic to large sauté pan.
2. Add chopped onion and pepper and sauté until soft, about 3-4 minutes.
3. Add spinach and mushrooms and cook on medium/low for about another two minutes.
4. Move veggies over to side and grill chicken breasts, about 4 minutes on each side until no pink left in middle.
5. Slice loaf of bread in half and then cut open so you have four equal pieces.
6. Place chicken breast on bread, cover with ¼ veggie mix and place slice of cheese on top. Cover with another slice of bread.
7. Drizzle the top of the bread with olive oil and return to pan.
8. Place your largest / heaviest pan on top of sandwich. Cook on medium for 3 minutes.
9. Flip sandwich and repeat on other side for three minutes.
10. Enjoy!

I served with red potatoes wedge fries.
1. Slice small red potatoes into evenly sized slices/wedges.
2. Drizzle with olive oil
3. Sprinkle with salt,pepper and grill seasoning.
4. Mix with hands.
5. Bake in oven for 25 -30 minutes at 425*.