*I just got this in an email from Taste of Home and it sounds AWESOME. Thought I'd put it up here in case anyone wants to try it! I know I'm going to!* Bex.
3 Cups uncooked large tube pasta or Rigatoni
1 lb Italian sausage
1 C finely chopped onion
1 can (14.5 ounces) Italian diced tomatoes, undrained
1 package (10 ounces) frozen creamed spinach, thawed
1 package cream cheese, softened
2 cups shredded mozzerella, divided
Cook pasta. Meanwhile, brown the sausage and onion until meat is no longer pink; drain. Stir in tomatoes, spinach, cream cheese, and 1 cup of the mozzerella. Transfer to a baking dish.
Cover and bake at 350 for for 35 minutes. Uncover, sprinkle with remaining cheese and bake for an additional 10 minutes or until cheese is melted.
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