Monday, March 21, 2011

Jalapeno Popper Dip From Heather

Ingredients:
2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese
Italian Bread Crumbs

1. Stir together cream cheese, sour cream and mayonnaise in a large bowl until
smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a
microwave safe serving dish, and sprinkle with Parmesan cheese and bread crumbs

2. Microwave on High until hot, about 3 minutes.

Notes:
*I like to serve it with fritos, but you can use toasted bread, tortilla chips ect.

* instead of Sour cream you can substitute 1/2 cup mayo

* I cook mine in a mini crockpot for parties so that it stays hot.

* you can make this lower in calories in fat by substituting all fat free or light.

No comments:

Post a Comment