Monday, March 21, 2011

Parmesan Zucchini from Christine

Serves 6

What You Need
4 zucchini (about 1 lb.), thinly sliced
1/2 lb. mushrooms, thinly sliced
1 cup spaghetti sauce
1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup Grated Parmesan Cheese

Make It

HEAT oven to 400°F.

COMBINE vegetables and sauce.

PLACE in 13x9-baking dish sprayed with cooking spray.

BAKE 25 min.; sprinkle with cheeses. Bake 5 min. or until mozzarella is melted.

*it won't look like enough sauce but it is :)*

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