Ingredients:
4 zucchini (1-1/2 lb.), cut diagonally into 1/2-inch-thick slices
3 each red and yellow peppers (1-3/4 lb.), cut into 1/2-inch-wide strips
1/4 cup Zesty Italian Dressing
1/4 cup Grated Parmesan Cheese
Directions:
1- HEAT grill to medium heat.
2- PLACE vegetables in grill basket.
3-GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl.
4-ADD dressing; toss to coat. Sprinkle with cheese.
Don't have a grill basket (we don't either)? Cover grill grate with large sheet of heavy-duty foil before heating as directed. Spread vegetables onto foil. Grill as directed, stirring occasionally.
No comments:
Post a Comment