I *think* I got this out of a Taste of Home magazing years ago. Super good...but not for those who are watching calories, unless you use a lowfat cheese.
Ingredients:
Ready Serve cooked bacon
1 clove garlic, minced
16 oz spinach fettuccini
2 C colby cheese
1 C parmesean cheese
1/2 heavy cream
3 TB parsley
Pepper to taste
Directions:
1. Start cooking fettuccini.
2. As pasta cooks, combine cheeses, cream, and parsley in a large bowl. Crumble bacon and add to mixture. Stir until combined. Add cooked pasta to cheese mixture, and toss to coat evenly.
3. Exercise. :)
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