Wednesday, June 13, 2012
Weight Watchers SouthWest Eggrolls
Weight Watchers South West Eggrolls These are 1 point a piece if you're counting points. Low fat, low carb and very yummy! Posted by Christiana Ingredients: 2 cup(s) cooked frozen yellow corn, thawed 15 oz canned black beans, drained and rinsed 10 oz chopped frozen spinach, thawed and squeezed dry 2 cup(s) shredded reduced-fat Mexican-style cheese 4 oz Ortega Diced Green Chiles, drained 4 medium uncooked scallion(s), chopped 1 tsp ground cumin 1/2 tsp chili powder 1 tsp table salt 1/2 tsp black pepper 1 tsp cayenne pepper 24 item(s) egg roll wrapper(s) Instructions Preheat oven to 425 degrees and spray baking sheets. Combine all ingredients except egg roll wrappers in a large bowl. Lay a single egg roll wrapper on a flat surface and brush the edges with water. Position the wrapper so that a corner is pointed towards you. Place 1/4 cup of filling in the center. Fold the closest corner to you over the filling, then fold the side corners in and roll towards to the top corner. Place the egg rolls on the baking sheet with seam side down. Spray tops of egg rolls as well. Bake for 15 minutes or until lightly golden.