Ingredients
12 ounces Fettuccine
1/2 cup grated Parmesan cheese
1/4 cup margarine or butter
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1 cup (1/2 pint) half-and-half or light cream
1 tablespoon chopped parsley
Directions
Cook and drain pasta. Melt margarine in a large skillet over medium heat; add remaining ingredients. Mix well. Heat through. Serve immediately with hot fettuccine & additional Parmesan cheese if desired.
**I also add chicken, shrimp, and lobster- Just cook in a separate pan, then when cooked through just add when you are mixing the other ingredients**
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