2 lbs Bulk Sausage
1 dozen egg
1 lb. sharp cheddar cheese- shredded
salt & pepper
1 can mushroom soup
chopped onion (optional)
Fry and drain sausage. Blend together remaining ingredients. Fold in sausage. Place in 13 X 9” casserole dish. Bake at 350 for 40-60 minutes (until cooked thoroughly).
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