14 oz artichoke hearts, drained and chopped
10 oz frozen spinach, thawed
10 oz Alfredo sauce
1 cup Parmesan/Romano cheese
½ cup shredded mozzarella
4 oz cream cheese, softened
1 tsp minced garlic
French bread slices, veggies, or tortilla chips to serve with.
Mix ingredients together and bake at 350 for 30 minutes. Let stand 5 minutes before serving.
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