16 oz torn iceberg lettuce
15 oz black beans, drained and rinsed
4 med tomatoes, chopped
1 cup Thick N Chunky Salsa
½ cup sour cream
1 cup shredded Colby Jack cheese
2 green onions, sliced
2 cups broken tortilla chips
Layer lettuce, beans, tomato in 4 ½ quart bowl. Mix salsa and sour cream. Spread over salad to seal. Sprinkle with cheese and onion, cover. Refrigerate several hours, or overnight. Sprinkle with tortilla chips just before serving. Toss lightly.
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