2 Tbsp. paprika
1 Tbsp. garlic powder
1 tsp. salt
2 tsp. coarsely ground pepper
1 tsp. dill weed
3 Tbsp. Worcestershire sauce
2 Tbsp. red wine vinegar
4, 3-oz. boneless pork tenderloin chops
Mix all ingredients except pork in a small bowl. Rub both sides of chops with mixture & refrigerate for 20 minutes. Grill or broil until pork is done.
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