Sloppy Janes

Thanks to Ashley for finding this recipe on delish.com!

Ingredients

• 1 tablespoon(s) canola oil
• 1 cup(s) chopped scallions
• 1 cup(s) chopped yellow and orange bell peppers
• 1 tablespoon(s) garlic paste
• 1 pound(s) ground turkey or chicken
• 1 can(s) (14 1/2-ounce) fire-roasted diced tomatoes
• 2 tablespoon(s) Worcestershire sauce
• 1 chipotle chile in adobo sauce, chopped
• 1/2 teaspoon(s) salt
• 4 piece(s) cornbread or 4 toaster corncakes, halved
• 1 tablespoon(s) red wine vinegar
• 1/4 cup(s) chopped fresh cilantro

Directions

1. In a large nonstick skillet, heat oil over medium-high heat. Add scallions and bell peppers and cook, stirring constantly, 2 minutes. Add garlic paste and cook, stirring constantly, 1 minute.
2. Add turkey and cook, breaking it up with a wooden spoon, stirring until no longer pink, 3 minutes. Add tomatoes and their juices, Worcestershire sauce, chipotle chile, and salt. Reduce heat to medium and cook, covered, 3 minutes.
3. Meanwhile, toast cornbread or corncakes.
4. Stir vinegar and cilantro into turkey mixture.
5. Spoon 1/2 of the Sloppy Jane mixture over 4 slices of cornbread, dividing evenly. Repeat with the remaining Sloppy Jane mixture and cornbread.