Friday, April 24, 2009

Sunshine's Artichoke Dip – warm and very cheesy

1 can (10 oz) artichoke hearts, drained and minced

1 C mayonnaise

1 C shredded parmesan cheese

Dash of Tabasco

Dash of garlic powder


Mix together ingredients and bake uncovered for 20 min @ 350. Serve with crackers.

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