Spaghetti w/ four cheeses from Elaine

1 8 oz package spaghetti
1 Tbl all purpose flour
1/4 cup butter
1 1/2 cups half and half or light cream
1 cup shredded mozzarella
1 cup shredded fontina cheese
1/2 cup grated provolone
1/4 cup parmesian
1/4 tsp salt
1/4 tsp pepper
2 Tbl chopped parsley

prepare spaghetti, drain, and keep hot

meanwhile, in 3 quart saucepan over medium heat, heat butter, flour, cook 30 sec. Stir in half and half, cook sirring until boils and thickens. Stir in cheeses, salt, and pepper.

pour spaghetti, then cheese, then parsley...toss