Green beans from Kim

INGREDIENTS (Nutrition)
1 tablespoon olive oil
1 tablespoon sesame seeds
1 pound fresh green beans, cut into 2 inch pieces (i used frozen beans that were thawed and not cut, and it was still yummy)

1/4 cup chicken broth
1/4 teaspoon salt
freshly ground black pepper to taste
DIRECTIONS
Heat oil in a large skillet or wok over medium heat. Add sesame seeds. When seeds start to darken, stir in green beans. Cook, stirring, until the beans turn bright green.
Pour in chicken broth, salt and pepper. Cover and cook until beans are tender-crisp, about 10 minutes. Uncover and cook until liquid evaporates.