Friday, April 17, 2009

Taco Salad from Mika

1 can Ranch-Style Beans

½ Head of Lettuce, shredded

2 medium sized Tomatoes

¼ Onion, finely diced

8 oz Cheddar cheese, shredded

1 can black olives, sliced and drained

Fritos

Catalina dressing

In large bowl, place lettuce. Next, layer tomatoes, onion, and olives on top of lettuce. Pour beans over top. Place cheese on top of salad. Sprinkle with fritos. Pour dressing over the top and serve.

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