Tuesday, April 14, 2009

Tater Tot Casserole from Mika

1 lb ground beef
1 can cream of mushroom soup
1 can cheese soup
8 oz shredded cheese
Frozen tator tots

Brown hamburger, spread across bottom of baking dish. Pour cream of mushroom soup. Spread tator tots over top. Pour cheese soup over top. Sprinkle with cheese. Bake at 400 for 30 min. Let stand for 5 minutes before serving.

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