Nat's Greek Pasta Salad

Chopped zest of 1 lemon
Juice of 1 or 2 lemons (depending on how much you get)
½ cup olive oil1 Tbsp dill
2 cloves garlic, chopped
Salt & pepper
1 lb. orzo pasta, cook to al dente & drain
6 oz. feta, crumbled
1 large yellow pepper, diced
1 large red pepper, diced
½ cup kalamata olives, pitted & quartered
2 scallions, sliced
1 Tbsp chopped oregano

Mix the pasta, cheese, peppers, olives & scallions together. In a small bowl, whisk the zest, juice, dill, garlic & oil. Season with salt & pepper. Pour the dressing over the pasta mixture, add oregano & combine.