Cinnamon Sticky Buns from Denise

1 c packed brown sugar

1/2 c corn syrup

1/2 c butter

1 c coarsely chopped pecans

1/2 c sugar

1/4 c ground cinnamon

2 tubes (17.3 oz each) large refrigerated biscuits

 

In a saucepan, combine the brown sugar, corn syrup and butter.  Cook and stir until sugar is dissolved.  Add the pecans.  Spoon into a greased 9 x 13 pan. 

 

In a shallow bowl, combine sugar and cinnamon.  Cut each biscuit in half; dip in cinnamon-sugar.  Place cut side down over brown sugar mixture.  Bake at 375 for 25-30 mins or until golden brown.  Invert onto serving plate; serve warm.