Corn Crisped Chicken (or my husband's favorite chicken) from Denise

1 c corn flake crumbs

1 1/2 tsp seasoned salt

3 lbs chicken pieces rinced and dried (I usually use ~4 boneless skinless chicken breasts)

1/2 c evaporated milk

2 Tbs butter, melted

 

Combine corn flake crumbs and seasoned salt.  Dip chicken in evaporated milk and coat w/ crumbs mixture.  Place in a single layer in a shallow baking pan coated w/ cooking spray.  Drizzle w/ margarine.  Bake at 350 for 1 hour or until chicken is tender, no longer pink and juices run clear.  Do NOT cover pan or turn chicken while baking. 

 

Photo Courtesy of Mika