Jen's Stuffed Green Pepper Casserole

1 lb. ground beef (I use the 93/7 stuff)
1 jar (28 oz.) spaghetti sauce
1/4 c. Worcestershire sauce
1 1/4 c. cooked brown rice (can use instant white rice too)
3 large green bell peppers
1 c. shredded cheddar cheese

1. Cook beef in nonstick skillet 5 minutes or until meat is browned, stirring to separate meat. Drain fat. Stir in spaghetti sauce and worcestershire . Heat to boiling. Stir in rice. Remove from heat, cover, and let stand for 10 minutes.
2. Halve peppers lengthwise, remove seeds and ribs. Cut into 1 1/2 in. squares. Place in 9x 13 casserole/baking dish. Top with ground beef and cheese. Cover with foil.

Bake 40 mins at 350 degrees. Remove foil and bake for 20 mins more. (This keeps the cheese from burning.)
Photo Courtesy of Lindsay!