2 batches of popcorn
1 cup margarine
½ cup light corn syrup
2 cups brown sugar
2 t baking soda
Mix the margarine, corn syrup and brown sugar in a bowl. Microwave 3 minutes, stirring after each minute. Add baking soda and microwave an additional 3 minutes, stirring after each minute. Pour popcorn into doubled-up paper grocery bag. Pour caramel mixture over popcorn, fold down the top and shake the bag. (CAUTION: HOT!!) Cut bag open and let cool a bit. Enjoy!
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