1 package linguine
6 cloves minced garlic
4 T dark brown sugar
6 T canola oil
6 T rice vinegar
6 T soy sauce
2 T sesame oil
2 t chili sauce (Srihacha)
6 sliced green onions
1 t toasted sesame seeds
In a saucepan over medium-high heat, stir in garlic, sugar, oil, vinegar, soy, sesame oil and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over cooked linguine (al dente, because it'll absorb the sauce a bit) and toss to coat. Garnish with green onions and sesame seeds.
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