Black Bean Tostadas
(A Rick Bayless recipe)
1 T vegetable oil
1 large can black beans
1/2 t cumin
1 t minced garlic
tostada shells
misc. toppings
Heat oil in skillet over medium-high heat. Add entire can of beans, including juices. Stir and mash until beans start to thicken, about 5-10 minutes. Add garlic and cumin and mix well. Beans should be thickened as though refried.
Toast shells in the oven about 5 minutes.
Spread beans over shells, and everyone builds their own tostada! This would work for bean tacos too. Maizie LOVES them!
Toppings: cheese, salsa, guacamole, sour cream, cilantro, lime, etc etc
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