Tuesday, May 5, 2009

Mika's In-A-Jiffy Cake

1 can of fruit cocktail (or peaches) in syrup
1 pkg White Jiffy Cake Mix
 
Make cake mix as on box EXCEPT replace water with syrup from fruit.  Drain fruit completely and place on bottom of greased cake pan.  Pour cake mix over top and bake as directed on cake mix package. No need to ice cake, just serve warm.
 
Makes a great and quick dessert!  

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