Bex's Italian Turkey Meatloaf

The is the BEST meatloaf ever. I hate meatloaf, but this one has a spicy kick that is awesome!

1 lb ground turkey
1 lb italian sausage (if using links, make sure to remove the casings)
1 C italian breadcrumbs
2 eggs
1/2 C shredded Parmesean cheese
1 clove garlic, minced (I use jar)
milk
salt/pepper
italian seasoning

Combine ingredients. Add milk until meat isn't dry and can form into a loaf. If you added too much milk, just add more breadcrumbs and cheese.
Put in a loaf pan and bake at 375 for an hour.
Perfect with mashed potatoes and carrots!