Bloody Mary Shrimp Cocktail From Heather

Ingredients:
• 1 Bottle of Bloody Mary Mix (32 oz)
• 4 lbs Large Shrimp (Boiled)
• 4 Large Avocados
• 1-1/2 c diced white onions
• 1 c Chives
• 1 c diced bell peppers
• 1-1/2 c diced tomatoes
• 1 bunch cilantro finely chopped
• ½ bottle of Louisiana Hot Sauce (Tabasco Sauce)
• Lime Juice from 4 large limes
• 3 - 4 large jalapeno, seeded and chopped
• 5 TBSP Worcestershire Sauce
• Tortilla Chips


In Large Bowl combine all except Avocados – Mix & Chill for at least 3-4 hrs. Add Avacados and chill at least 1-2 hrs. more.

Serve with tortilla chips or can put over shredded lettuce also.