Cobb Salad Hoagies from Elaine

4 sandwiches

 

Start to Finish: 35 minutes

 

 

View Nutrition Facts

 

Ingredients

 

          3 tablespoons olive oil

 

         1 tablespoon white wine vinegar

 

          1 teaspoon Dijon-style mustard

 

           1/2 teaspoon salt

 

          1/2 teaspoon pepper

 

           1 avocado, halved, seeded, peeled, and finely chopped

 

          1-1/3 cups cubed cooked chicken or turkey

 

          2 roma tomatoes, chopped

 

         4 slices bacon, crisp-cooked, drained, and crumbled

 

          1/2 cup crumbled blue cheese

 

           4 Boston lettuce leaves

 

           4 hoagie buns, split, hollowed out, and toasted

 

           2 hard-cooked eggs, chopped

 

Directions

 

1. For dressing, in a small bowl whisk together the olive oil, vinegar, mustard, salt, and pepper. Stir in avocado; set aside.

 

2. In a medium bowl combine the chicken, tomatoes, bacon, and blue cheese. Pour dressing mixture over chicken mixture and toss to coat. Place lettuce leaves on the bottom halves of the hollowed-out hoagie buns. Spoon chicken mixture atop. Sprinkle with chopped eggs. Top with bun halves. Makes 4 sandwiches.