Elaine's Chicken Alfredo

Chicken Alfredo

8 servings

Prep: 15 minutes

Bake: 10 minutes

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Ingredients

          8 skinless, boneless chicken breast halves (about 2-1/2 pounds total)

          1/8 teaspoon salt

          1/8 teaspoon black pepper

          2 tablespoons cooking oil

           1 10-ounce container refrigerated alfredo sauce

          1 7-ounce jar roasted red sweet peppers, drained and cut into strips

           1/4 cup finely shredded fresh basil

          1/4 cup finely shredded Parmesan cheese (1 ounce)

Directions

1. Sprinkle chicken with salt and pepper. In a 12-inch skillet heat oil over medium-high heat. Add chicken; cook for 8 to 10 minutes or until chicken is tender and no longer pink (170 degree F), turning once. Transfer chicken to a 2-quart rectangular baking dish.

2. Spread alfredo sauce over chicken; top with roasted peppers. Bake in a 350 degree F oven for 10 to 15 minutes or until peppers and sauce are heated through.

3. To serve, sprinkle chicken with basil and Parmesan cheese. Makes 8 servings.

(you can also get TysonÕs grilled skinless chicken from the freezer section, cooks in 5 min. for a quicker meal)